NOT THE AVERAGE COOKBOOK NOR IT IS YOUR AVERAGE NOVEL, IT’S BOTH!! A FULL FICTION STORY ABOUT THE 360 DEGREES OF LIFE TRANSLATED INTO CULINARY. COVERING THE IMPORTANCE OF GROWING YOUR OWN FOOD, COOKING & SERVING YOUR OWN FOOD, AND REPURPOSING WASTE INTO FERTILIZER TO COMPLETE THE CYCLE OF DEATH AND REBIRTH. THIS BOOK IS 13 CHAPTERS OF THIS JOURNEY SERVED TO YOU BY THE FICTIONAL CHEF KABABO HIMSELF. ON HIS QUEST OF CULINARY, HE LANDS IN COSTA RICA TO OPEN A BED & BREAKFAST UNLIKE ANY OTHER, AND INVITED HIS GREATEST CRITIC AND LARGEST THORN IN HIS SIDE.
A one of a kind Cookbook Novel about the life of Kababo, a renowned chef from Houston, Texas. As he hosts a unique group of guests at a dinner party held in his home that rests on the property of his bed & breakfast in Costa Rica, readers will get to know the mysterious Kababo as more than a chef, but as a father, partner and entrepreneur. For years, Kababo has had a complicated relationship with the hard-nosed former chef turned food critic, Antonio Cardenas, as he has been terrorizing Kababo’s career from the very beginning, and the dinner party will give them both an opportunity to learn each other better. Readers can participate along with the book by cooking the food served in the story via the recipes that have been professionally crafted by Executive Chef Jonathan Penright. You can be the food critic and play the role of the bad guy, or just cook some really bomb food! chefpenright.com
