+ The Breakfast Americana — 52

Fresh Scrambled Eggs to Order

Turkey Bacon and Pork Sausage

Red Velvet Belgian Waffles

Hand Cut Breakfast Potatoes

Ice Tea, Orange Juice and Water

Artistic Fruit and Pastry Platter

Add ons —

• Mimosas — 6
• Coffee — 4

+ The Lifestyle Breakfast — 55

Live Veggie Omelet Action Station

Greek Yogurt Parfait Bar

Banana Fosters Pancake

Hand Cut Roasted Sweet Potatoes

Ice Tea, Prange Juice and Water

Artistic Fruit and Pastry Platter

Add ons —

• Sangria — 4
• Hot Tea — 3

+ Houstonia Tex Mex - 61

Fajita Beef and Chicken

Flour and Corn Tortillas, Hard Shell Tacos

Cilantro Black Beans

Classic Spanish Rice

Sauteed Peppers and Onions, Pico De Gallo

Sour Cream, Shredded Cheddar Cheese

Gaucamole, Shredded Romaine Lettuce

Diced Tomatoes and Cilantro Corn Blend

Artistic Fruit Platter

Ice Tea and Bottle Water

Add ons —

• Tres Leche Cake — 6
• Classic Creme Brulee — 9

+ Naples Pasta Action Bar - 55

Fettuccine, Spaghetti, and Penne Pasta

Robust Basil Marinara Sauce

House-made Alfredo Sauce

Ground Beef & Grilled Chicken

Sauteed Peppers, Onions, and Mushrooms

Spinache, Kale, and Tomatoes

Artistic Fruit Platter

Ice Tea and Bottle Water

Add ons —

• Red and White Wine — 7
• House Italian Cream Cake — 4

+ 44th Slider Trio Buffet - 62

Texas BBQ Brisket Slider — Butter Roll Buns, Pickled Red Cabbage, and Caramelized Onions

Charred Pulled Pork Slider — Butter Roll Bun, Marinated Basil Tomatoes, and Fets Cheese

Chunky Chicken Salad (Cold) Slider — Roadted Walnuts, Grannysmith Apples, Dired Apricots, and Dijon Mustard

Louisiana Dirty Rice — Classic Cajun Rice with Zesty Ground Beef

Steamed Butter Corn on the Cob

Artistic Fruit Platter

Ice Tea and Bottled Water

+ Mid Day Brunch Buffet - 65

Southern Chicken snd Belgian Style Waffles —

Marinated Chicken Breast in House-made Herb Buttermilk, Walnuts, Powdered Sugar, Mixed Berries, and Syrup

Cajun Shrimp and Grits With Creole Cream Sauce —

Stone Ground Grits Slow Cooked in a Rich, Buttery Seasoned Milk

Chunky Chicken Salad (Cold) Slider —

Roasted Walnuts, Grannysmith Apples, Dried Apricots, and Dijon Mustard

Scrambled Eggs To Order Turkey Bacon and Pork Sausage Artistic Fruit and Pastry Platter Ice Tea, Orange Juice and Bottled Water

+ Soup & Salad

Chopped Kale and Feta Salad — 18

Tender Chopped Fresh kale, Feta Cheese Crumble. Roasted Tomatoes, Toasted Walnuts & Cilantro Lime Buttermilk Dressing

Marinated Heirloom Tomato and Avocado Salad — 18

Heirloom Tomatoes Marinated in Italian Herb Olive Oil and Tossed With Ripe Avocado, Diced Red Onions, Hard Boiled Eggs, And Topped With a Tangy Zesty Dijon Mustard Aoli

Chef's Salad — 15

Ice Berg Lettuce, Diced Roma Tomatoes, Garlic Herb Croutons, Hard Boiled Eggs, English Cucumbers, Shredded Cheddar Cheese, Topped With House Italian Or Ranch

Zesty Tomato Basil Soup — 19

Ripe Tomatoes Roasted then Stewed with a very aromatic melody of Peppers, Onions and Carrots, then spiced to perfection. Garnished With Fresh Basic & Garlic Toast

Lobster Bisque Soup — 39

Chef Penright's Lobster Bisque (He puts Lobster Chunks in his!) Creamy and full of flavor, garnished with Basil & Cream.

Potato Leek Soup — 17

Flavor packed Chicken Stock With Fire Charred Leeks and Potatoes Blended To a Creamy Goodness and Garnished with Shredded Smoked Gouda, Chives, and Pork Bacon Bits.

+ Starters

Salmon Croquette Cake Balls — 25

Blue Crab Jumbo Lump Meat, Garlic, Peppers, Onions, Cilantro and Sun-dried Tomatoes Topped with a Trio Pepper Coolie

Tomato Basil Mozzarella Bruschetta — 14

Marinated Diced Tomatoes, Cubed Fresh Mozzarella, Tossed in Fresh Cutchchiffonade (Sliced Thinly) Basil & Olives, Topped with Balsamic Reduction Topped with A Shredded Pineapple Slaw

Texas Seared Lamb Lollipops — 34

House Rub Spiced Lamb Drizzled with Balsamic Demi Reduction Topped With a Shredded Pineapple Slaw

Cilantro Lime Sriracha Baked Wings — 23

Tender, Fresh Chickem Wings Tossed in Cilantro, Garlic, Lime Juice, Sriracha and Olive Oil

Barbatre Ceviche Shooters — 23

Fresh White Fish, Tiger Shrimp, Pico De Gallo, Avocado, and Lime Juice Served with Fresh Wonton Chips

Chef's Fillet Mignon Egg-Rolls — 31

Charred Beef Tenderloin, Picked Red Cabbage and Feta Cheese Drixzled with a Herb Wholegrain Mustard Aoli

+ Entrees

Chicken Vendee — 35

Tender Chicken Breast trimmed and stuffed with fresh wilted Kale, Peppers, Onions, Sun-dried tomatoes and Feta cheese. Pan seared and oven roasted to perfection and topped with a Sage Buree Blanc. Served over a bed of Black Rice Pilaf and assorted Dinner Rolls.

Chicken Picatta — 38

Marinated Chicken Breast trimmed, seasoned, Seize (Lightly battered and shallow friend), and topped with a Caper Lemon Butter Sauce. Braised Green and Red Cabbage Melody, Garlic Herb Roasted Potatoes and assorted Dinner Rolls.

Louisiana Blackened Salmon — 42

House-Cajun blend blackening run 6oz. Salmon Fillet Pan-seared and Herb Butter Based Then Finished in the Oven. Served with wilted Spinach, Roasted spiced Sweet Potatoes, and butter garlic French Bread.

Miso Tiger Shrimp Stir Fry — 36

Large Tiger Shrimp Marinated in a Herb Miso Glaze and Char Grilled - served with fresh Seasonal Veggies such as Zucchini, Squash, Red & Green Cabbage over a bed of Fried Rice. An assortment of Dinner Rolls.

Angus Fillet Beef — 58

Center Cut 6oz Beef Tenderloin Dry Rubbed with House Spice Blend cooked to your preferred tempature topped with a classic red wine Demi Glaze. Sweet Corn Hash, Garlic Mash Potatoes and Dinner Rolls.

+ Desserts

Chef's Classic Creme Brulee — 13

Chef Penright has mastered the art of making Creme Brulee. Rich & Creamy Creme Brulee garnished with Berries and Mint

American Apple Pie — 14

A Trio Blend of Apples and a flaky Home made crust brushed with Cinnamon and Sugar.

Peach and Poached Pear Tarts — 16

The peaches are glazed in Cinnamon, Nutmeg, and Brown Sugar while the Pears are poached in a sweet Port Wine with a flaky home-made crust topped with fresh whipped cream.

** Colossal Cheese Cake w/ House Made Strawberry Balsamic — 13**

Creamy Classic Cheese Cake topped with our delicious Strawberry. Balsamic Reduction and Garnished with Mint.

**Chocolate Fudge Brownie With Vanilla Bean Ice Cream — 14 **

This soft and delicate brownie will melt in your mouth complimented with Vanilla Bean Icecream Topped with a House Made Cream Soda Caramel Drizzle.